Yet with over 160,000 restaurants, Tokyo can make its case as the pinnacle of fine dining, and for good reason. Many people consider Paris and New York the culinary capitals of the world. For those that want a more creative, bistro style meal, try Frenchie, Le Chateaubriand, Rino, or Spring but be sure to reserve well in advance, as there’s plenty of stiff competition for these hot tables.įollow and for excellent tweets about the Parisian foodie scene. The traditionalist should consider Plaza Athenee – where chef Alain Ducasse offers dishes like Dover sole with clams and cockles as well as poultry pie“ – or Taillevent for a decadent lunch. Forbes notes, “when it comes to dinner, the choices can be a bit overwhelming. Whether one wants to go to Poilâne for sourdough and butter cookies, Le Grenier à Pain for chocolate tarts and apricot bread, Berthillon for luscious ice cream and sorbet, or Pierre Hermé for macarons, don’t miss Paris desserts. Good food is a birthright and its appreciation a rite of passage in Paris, where a meal - sometimes even coffee - can last hours. Even with the passage of time, Paris is still very much a food town, and it certainly is the place for food lovers from all walks of life to go at some point in time. It truly is one of Europe's culinary centers, with the restaurant trade beginning here just over 220 years ago. Paris is still considered by many to be the food capital of the world. We especially crave Char Kway Teow, a savory mix of seafood, Chinese sausage, and noodles stir fried with dark sweet soy sauce, and also the succulent, juicy messiness that is chili represents an excellent food and travel blog for Singapore, and offers a great comprehensive Singapore food and restaurant guide. And luckily for epicures on a budget, some of the best food to be found is not in restaurants, but at hawker stands or hawker centers, such as the Maxwell Road Hawker Center (try the Hainanese Chicken Rice with condiments from the Tian Tian stall) and East Coast Lagoon Village, where Roxy Laksa & Prawns Noodle offers up fragrant and spicy curry laksa. No wonder Anthony Bourdain, who has been to Singapore a number of times for No Reservations and more recently The Layover, says of Singapore “If you love food, this might be the best place on earth.” The Malay, Indian, and Chinese influences make for a melting pot for foodies and a huge variety of dishes, as well as unique Nonya dishes that incorporate Chinese and Malay flavors.
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